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Icchou Inc.

Message from the Leadership

Icchou Inc.

Chief Executive Officer

Daihei Hino

We are a holding company which run two major brands,"ICCHOU" and "YOROZU-YA", and has been expanding in North Kanto area. Our first restaurant was Yobe branch which is located in Tochigi and currently our outlets are about 46. We have been able to keep wide range of guest from kids, family to seniors. Not only indiviual rooms but also big party rooms and parking are available for meeting and any occational events to adjust to their needs.

There is our own factory in Isesaki city in Gunma prefecture and we cook meals and prepare about 70% of our menu which has more than 800 different kinds of recipes then deliver to each restaurants by our own truck. By realizing the stability of ingredients and simplified cooking, we can offer customers more reasonable prices.
In addition, we have a construction department in-house and we build restaurant from scrach and also repair them quickly even for minor things. This is something other restaurant company do not have.
Restaurants we have built are so much spectacular especially when they are light up at night. Customers even take photos exterior of buildings.

Our mission are continually serving various menus to satisfy guests and provide precious time at our restaurants. Also we will keep trying to make our local guests feel enjoy every scene so that customers return to us again.

We would like to provide freedom woking environment where they could share and exchange their ideas and opinions regardless of their positions. And we believe that not only company but also each indivisual would grow through many challenges.

Business Overview

Our Brands

The feature of the Japanese restaurant "ICCHOU" is that the exterior is designed as a japanese traditional warehouse, and inside there are relaxying private rooms which are like row houses of the Edo era. We are provideing guests with spaces where they can feel like their home and enjoy our meal.
In addition, a self-order system has been introduced since its foundation to keep their privacy. Guests can place their orders from touch panel.
The menu are categorized by three: meals, snacks and drinks, and there are about 800 menus totally.
We offer fresh and high quality sushi and sashimi at a reasonable price.We made Udon from wheat flour at restaurant and offer our original Soba which is producted by our inovation. We carelly choose ingrediates and cook wholeheartedly.

Yakiniku "YOROZU-YA"restaurants has been expanding in Gunma and Tochigi prefectures, offering high quality meat at affordable prices. Our goal is becoming new type of restaurant where our guests can enjoy not only Yakiniku but also variety of menus even though we specialized Yakiniku.
Like "ICCHOU", our guests can order through a self-order system and we are currently working on the store system in order to corporate and operate the kitchen and the casher smoothly.

Furthermore we are aiming to expand community-based restaurants with variety of menus and work on making better communication between restaurants and factories.

Company Overview

Company Name Icchou Inc.
Representative Daihei Hino
Head Office 319-3 Kiyoharacho, Ota-shi, Gunma
Year of Establishment 2003
Capital Stock 9.9 Million yen
Board Members Chief Executive Officer: Daihei Hino
Director: Masaki Haruta
Director: Akira Shimamura
Shareholder creat restaurants holdings inc. 100%
Fiscal Year February
Number of Outlets 46(February 2022)
History October 2019: Joined Create Restaurants Group
Contact 81-276-36-7878
URL http://www.icho.co.jp/

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Golf, Marathon
Q.Future Goal
Enjoy hot springs with family
Q.Favorite Food
Sweet pastry
Q.Favorite Quote
The biggest enemy is yourself. Those who overcome themselves lead to success.
Work hard and enjoy.