Brands Introduction
Our Brands
We introduce the main brands within Create Restaurants Group, a multi-brand company.
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Enjoy the fresh shell fish just out of the fish tank or crab butter in a shell, the most popular dish in the restaurant. Fresh Sashimi and a la carte menus are amazing too!
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Modeled after a lodging referred to as "hatago" (inn) alongside the highway in the old days. Our customers utilize us for various purposes such as for daily use, celebration, and memorial services.
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An all-you-can-eat restaurant of "shabu shabu" and "sukiyaki" offering safe quality beef and pork and vegetable bar where you can select seasonal vegetables as you please.
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With the desire to provide "fresh and delicious bread with peace of mind," this bakery store offers a wide selection of products that can be enjoyed by all generations.
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It is a sweets store with a sweet aroma, including crepes filled with fruit with butter-scented crispy texture dough, tapioca drinks and café drinks that are fun to drink.
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This is a cheerful and lively store where you can enjoy bread that is particular about "freshly baked" and "delicious".
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We offer luxurious atmosphere and comfortable services and provide variety of food and delicious sake at private rooms where you can relax and enjoy.
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With the theme of "Casually enjoy delicious dishes unique to a specialty chicken restaurant", we are proud of our dishes to savor chicken.
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The pioneer of the tsukemen trend.
It boasts creamy, refined, and deep flavored soup made by combination of pork-based broth and seafood broth such as dried sardines and bonitos. -
It is a coffee shop that provides "Peace of Mind" with the concept of Kamikochi in Nagano. You can enjoy freshly brewed coffee and delicious dishes in the relaxing space.
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You can enjoy freshly boiled Sesame Soba Noodles without any additives.
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You can enjoy sweets and original powdered green tea drinks made with powdered matcha from the long-established Kyoto restaurant Morihan.Traditional Japanese maccha culture is being developed overseas as well.
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We offer specially selected vegetables delivered daily from contracted farmers throughout Japan.It is a restaurant where you can eat vegetables and get well from inside of your body.
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It is a bakery & café produced by an MOF (Meilleur Ouvrier de France) award-winning chef Jean-François Lemercier.
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It is an Italian restaurant proudly offering mainly pasta and vegetable-rich dishes.
You can enjoy it in a wide range of scenes from casual to formal setting. -
A vegetable café where you can enjoy tasty vegetables based on the concept of "Beauty and health start with food".
Enjoy vegan, gluten-free, and power protein menus. -
It is a restaurant where you can casually enjoy generously portioned dishes with a diverse selection of wine that tastes authentically Italian in a genuine Italian atmosphere.
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An upscale all-you-can-eat sushi restaurant serving 60 different high-quality sushi created by our sushi chefs who carefully select seasonal ingredients and pursue perfection through technique and passion.
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An udon and soba establishment with a long history of more than 40 years. We have excellent udon and soba with delicious seasonal ingredients, as well as a la carte and carefully selected sake.
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You can enjoy the dedication that has continued to win the gold prize at the National Karaage Grand Prix.
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Seafood Izakaya directly shipped from the ports! You can enjoy fresh live fish.
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An emblematic Brazilian BBQ "churrasco" served with a whole salad bar. You can enjoy a meal while feeling the local Brazilian ambience.
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You can enjoy a variety of high-quality menus with a focus on carefully selected beef meat of Japanese black cattle.
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We offer Singaporean national food "Hainan Chicken Rice" as well as a variety of Singaporean cuisine which is a good mixture of Chinese, Malaysian and Indian food cultures.
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The most recognized xiaolongbao brand in Shanghai with a long-established history. The local chefs from the flagship Shanghai store with over 100 years of history are summoned to Japan.
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You can enjoy our banquet dishes consisted of carefully selected seasonal ingredients and shabu shabu with black wagyu beef grown in Kagoshima at a calm and relaxing atmosphere.
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A long-established steakhouse originating in Chicago and boasting a 40-year history. You can enjoy famous porter house steaks and other products that slowly mature the top-quality name "prime" grade beef and bake it up at 500°C or more at once.