Saint-Germain Co., Ltd.

We deliver delicious bread and TENDRESSE.

Saint-Germain Co., Ltd. Chief Executive Officer Naoto Hamano

Chief Executive Officer Naoto Hamano

Saint-Germain is engaged in the business with the idea that "we would like you to enjoy fresh, delicious bread with peace of mind."
Since 1970, Saint-Germain has taken a bakery into the shop and brought it in a style called "oven fresh bakery," which offers freshly baked bread.
Under the motto of TENDRESSE (spirit of heart and soul), in order to ensure that people can enjoy fresh bread with peace of mind at any time, we have created careful products that have been handed down from the time of our founding, provided products that express our gratitude to our customers, developed products that adhere to materials and manufacturing methods, and conducted thorough quality control.

In addition, the Yokohama Plant has acquired FSSC22000 of the International Standards for Food Safety Systems and is making every effort to achieve the highest level of safety management by implementing quality management focused on production processes.
In order to deliver the bread that is indispensable to our customers' dining table, we will continue to respond sensitively to changes in the times and take on the challenge of increasing customer satisfaction together with our employees.

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Company Overview

  • Company Name

    Saint-Germain Co., Ltd.

  • Representative

    Naoto Hamano

  • Head Office

    688 Nippacho, Kohoku-ku, Yokohama-shi, Kanagawa

  • Year of Establishment


  • Capital Stock

    9.9 million yen

  • Ownership


  • Primary business

    We operate bakeries such as "Saint-Germain", "PREMIER SAINT-GERMAIN", "TENDRESSE", "FROMENT D'OR" and "LES DEUX MAGOTS" based in the Kanto region.

  • URL

  • History

    • October 1934

      Founded in Kamimeguro, Meguro-ku, Tokyo as a confectionery factory of Toyoko Department Store, Inc. (now Tokyu Department Store).

    • September 1948

      Spun off from Toyoko Department Store Co., Ltd. as Toyoko Food Industry Co., Ltd.

    • October 1970

      Opened the first "Saint-Germain" in Shibuya-ku, Tokyo.

    • August 1990

      Opened the first "LES DEUX MAGOTS" in Shibuya-ku, Tokyo.

    • October 1993

      Opened the first "FROMENT D'OR" in Setagaya-ku, Tokyo.

    • May 1994

      Established SAINT-GERMAIN CO., LTD.

    • August 2003

      Opened the first store of "PREMIER SAINT-GERMAIN" in Nakano-ku, Tokyo.

    • June 2004

      Acquired the operations of Nichiro Baker's Co., Ltd. and managed it as the Hokkaido Division.

    • September 2005

      Opened the first "TENDRESSE" in Yokohama City, Kanagawa.

    • December 2006

      Spun off Hokkaido Business Unit was as HOKKAIDO-SAINT-GERMAIN CO., LTD.

    • November 2011

      Relocated New plant to Kohoku-ku, Yokohama.

    • September 2017

      Acquired FSSC22000 certification at Yokohama.

    • December 2022

      Formed a capital alliance with create restaurants holdings inc.

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