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Il Fornaio (America) LLC

Message from the Leadership

Il Fornaio (America) LLC

President & Chief Operating Officer

Michael Beatrice

Il Fornaio has been winning awards and making generations of guests happy for over 30 years. What started as an authentic Italian idea by our founder has become a vision that inspired many people to build a legacy.

What a great testament to the individuals that have been key contributors to this special brand. I speak with great pride on behalf of all of them when I say that Il Fornaio has prevailed through three decades of changes in guest interest and demographics. We have been able to maintain a strong following of loyal guests who have made Il Fornaio their go-to place for dining and gathering with friends and family. As we build a new generation of guests, it is important that we evolve and adjust to their needs. As competition continues to intensify, we are ready to match that with the same passion we have exhibited over the years.

We must continue to deliver the high quality food and service that our guests are looking for. Our consistent preparation of authentic recipes, combined with an elevated level of hospitality, is the heart and soul of our business. These values live in our mission to be authentically Italian and have won us critical recognition and loyalty from our guests.

We encourage our staff to take pride in the food they prepare and the service they provide – if we make our guests feel special, they will return. This is what we mean when we strive to provide “the most authentic Italian experience outside of Italy.”

If we remain focused, build our knowledge, continue to grow, and stay determined and engaged, we will carry our success onwards for many years to come.

Business Overview

  • Il Fornaio
    Il Fornaio
Our Brands

At Il Fornaio, our mission is to provide our guests with the most authentic Italian experience outside of Italy.

Each Il Fornaio and Canaletto restaurant has been designed specifically for the community it serves. Using the freshest ingredients and traditional cooking techniques, we offer a wide variety of premium-quality Italian food paired with great wines and cocktails in beautiful settings located throughout California and in Las Vegas and Denver.

Our kitchens are supervised and guided by Executive Chef Maurizio Mazzon using recipes and preparations that Italians have mastered over centuries of making great food. These ideals are best demonstrated by Festa Regionale, our monthly exploration of the food and wine of the 20 regions of Italy.

Our restaurants have been awarded the Marchio Q, designating that Il Fornaio belongs to a worldwide network of Italian restaurants that respect the standards of Italian hospitality, promote the traditions of Italian cuisine and enhance Italian food culture.

We look forward to opening our latest concept, Osteria del Fornaio, in the Spring of 2020. These smaller, more relaxed restaurants will appeal to guests of all ages with a vibrant bar scene, community tables and shareable modern Italian menu items.

Company Overview

Company Name Il Fornaio (America) LLC
Representative Michael Beatrice
Head Office 770 Tamalpais Drive, Suite 400 Corte Madera, CA 94925
Year of Establishment 1987
Capital Stock 16.163 million US$
Board Members Chairman: Mike Hislop
President & Chief Operating Officer:Michael Beatrice
Director: Jun Kawai
Director: Shunsuke Maki
Shareholder creat restaurants holdings inc. 100%
Fiscal Year February
Number of Outlets 20(September 2019)
History 1987: Year of Establishment
September 2019: Joined Create Restaurants Group
Contact 888-482-5426
URL https://www.ilfornaio.com/

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Q.Hobby
Exercising.
Q.Future Goal
I already live my dream as the head of Il Fornaio restaurants with a wonderful wife and family.
Q.Favorite Food
Pasta
Q.Favorite Quote
“Energy with focus is powerful. Energy without focus is dangerous.”