Great Eats, Local Roots

COO Jim Nagy

The Wildflower purpose is to change lives, create traditions, build community and feed the soul with passion. Every time, Every day. It is our purpose that guides all our daily decision making. Wildflower is an elevated fast-casual restaurant loved by Arizona communities since 1996. Today, Wildflower has grown to 16 restaurants, each individualized to ensure that every location feels like a local neighborhood eatery. Our central bakery prepares world-class artisan breads and desserts, supplying our restaurants and wholesale customers daily.

At Wildflower, we believe success comes down to four things: outstanding food, great service, clean restaurants and everyday affordability. It is easy to say, however it takes a strong commitment to consistently execute. Attention to detail, a focus on our guests’ needs and a deep desire for excellence makes Wildflower a place where foodies want to be.

We pride ourselves on being innovators within the restaurant industry, particularly when it comes to our diverse menu offerings. Wildflower was one of the first brands to offer and execute three different menus throughout the day, catering to our guests’ varying appetites. Our hot breakfast is served every morning, while our soups, salads and sandwiches are available all day long. In the evening, guests can choose from a full menu of pasta, alongside a robust kids’ menu and an array of sides and toasts.

Wildflower’s legacy is one of excellence, innovation and unwavering community commitment. As we continue to grow and evolve, we remain dedicated to serving exceptional food in a welcoming atmosphere, always putting our guests and community first. Whether it is the first visit or the hundredth, we invite all to experience the warmth and flavor that defines Wildflower.