create restaurants hong kong Ltd
Message from the Leadership
create restaurants hong kong Ltd
Managing Director
Ken Ng
Hong Kong: The culinary capital of Asia! In a city of sizzling woks, traditional Chinese cuisine, fashionable western food, innovative fusion cuisine, local snacks, etc. You can always try dishes that come from all around the world. In the highly competitive catering industry, we wish to keep pace with the ever-changing trends and offer a wide variety of dishes to our valued customers.
Keep fulfilling the high expectations of Hong Kong people for Japanese cuisine, we aim to serve authentic Japanese cuisine whole-heartedly, rather than so-called Japanese-style food. Our customers can experience the real taste of Japan in our restaurants.
In 2012, we launched a Matcha-themed Japanese café called "Maccha House", and also Shabu-shabu & Sukiyaki restaurant called "Shabu Sai". In 2018, an elegant light-meal café, "Momiji Chaya" was launched. Following the strategy of "multi-brands & multi-locations" of our head office in Japan, we endeavor to expand the number of brands and branches, while raising the awareness of our existing restaurants.
Thank you for all our staff's dedication, commitment and invaluable contributions to our company. Listening and respecting the voices of every single employee to create an environment of continuous improvement in our workplace. In the future, we will be as Creative, Courageous and Persistence as always to serve the customers with our finest food and service.
Business Overview
"Maccha House" is a brand where you can enjoy food and sweets while drinking tea called maccha which originated in China and has since been refined in Japan. Maccha-themed cafe is very popular in Hong Kong and it is widely enjoyed by Hong Kong people who are fond of Japan and Japanese food. The difference between the same brand in Japan and that of Hong Kong is the variation in food selection in the latter. In Hong Kong where it is important to enjoy variety of things at one place, we strive to meet their expectation by offering more selections in our menu compared to Japan.
"Momiji Chaya" is also well-liked by the locals in Kamakura, Japan. The very first Hong Kong store was launched in 2018, and the second store in 2019. Keeping the feelings of elegance and comfort as our original store in Japan.
At "Shabu Sai" too, we have expanded our customers’ range of choices by consistently offering 6 regular flavors of soup base in addition to 1 monthly-changing flavor and also setting up a system where you can choose different sauce and spices at your liking. In effect, it is essential to offer a certain variety of options and a range of choices regardless of brand types.
All in all, the key to all of this is to "exclusively select that which is plausible in Hong Kong out of what is regarded as delicious by Japanese people living in Japan." It is not about adjusting to make it work; rather, it is about selecting what works. Since people in Hong Kong reads Japanese magazines and are quick to catch trends in Japan, we communicate scrupulously with our head office in Japan to keep an eye out for what is trendy there.
Company Overview
| Company Name | create restaurants hong kong Ltd |
|---|---|
| Representative | Ken Ng |
| Head Office | Room 604 , 6th Floor , Emperor Group Centre , 288 Hennessy Road , Wanchai , Hong Kong. |
| Year of Establishment | 2012 |
| Capital Stock | 20 million HKD |
| Board Members | Managing Director: Ken Ng Director: Jun Kawai Director: Daisuke Yagi |
| Shareholder | creat restaurants holdings inc. 100% |
| Fiscal Year | February |
| Number of Outlets | 7 (February 2020) |
| History | July 2012: Establishment of "create restaurants hong kong Ltd" November 2012: Opens its 1st store "Maccha House" |
| Contact | 852-3900-0691 |
| URL | - |
MOMIJI CHAYA is a Japanese café loved by the old capital of Japan, Kamakura. With a cozy ambience where you can feel the warmth of white wood, enjoy Japanese desserts, drinks, and a variety of set meals.
An all-you-can-eat restaurant of "shabu shabu" and "sukiyaki" offering safe quality beef and pork and vegetable bar where you can select seasonal vegetables as you please.
It is a shop with a theme of subtley bitter and mildy flavorful traditional Japanese taste of "Maccha." You can enjoy the Japanese maccha taste that is over 100 years of history.
- Q.Hobby
- Boxing, Scuba diving.
- Q.Future Goal
- Flying to the Moon, then Mars, and Space Travel.
- Q.Favorite Food
- Sushi, Ramen, Seafood.
- Q.Favorite Quote
- Sometimes misfortune is a blessing in disguise.