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create restaurants hong kong Ltd

Message from the Leadership

create restaurants hong kong Ltd

Managing Director

Ken Ng

Hong Kong: The culinary capital of Asia! In a city of sizzling woks, traditional Chinese cuisine, fashionable western food, innovative fusion cuisine, local snacks, etc. You can always try dishes that come from all around the world. In the highly competitive catering industry, we wish to keep pace with the ever-changing trends and offer a wide variety of dishes to our valued customers.

Keep fulfilling the high expectations of Hong Kong people for Japanese cuisine, we aim to serve authentic Japanese cuisine whole-heartedly, rather than so-called Japanese-style food. Our customers can experience the real taste of Japan in our restaurants.

In 2012, we launched a Matcha-themed Japanese café called "Maccha House", and also Shabu-shabu & Sukiyaki restaurant called "Shabu Sai". In 2018, an elegant light-meal café, "Momiji Chaya" was launched. Following the strategy of "multi-brands & multi-locations" of our head office in Japan, we endeavor to expand the number of brands and branches, while raising the awareness of our existing restaurants.

Thank you for all our staff's dedication, commitment and invaluable contributions to our company. Listening and respecting the voices of every single employee to create an environment of continuous improvement in our workplace. In the future, we will be as Creative, Courageous and Persistence as always to serve the customers with our finest food and service.

Business Overview

  • SHABU SAI
    SHABU SAI
  • MACCHA HOUSE
    MACCHA HOUSE
Our Brands

"Maccha House" is a brand where you can enjoy food and sweets while drinking tea called maccha which originated in China and has since been refined in Japan. Maccha-themed cafe is very popular in Hong Kong and it is widely enjoyed by Hong Kong people who are fond of Japan and Japanese food. The difference between the same brand in Japan and that of Hong Kong is the variation in food selection in the latter. In Hong Kong where it is important to enjoy variety of things at one place, we strive to meet their expectation by offering more selections in our menu compared to Japan.
"Momiji Chaya" is also well-liked by the locals in Kamakura, Japan. The very first Hong Kong store was launched in 2018, and the second store in 2019. Keeping the feelings of elegance and comfort as our original store in Japan.
At "Shabu Sai" too, we have expanded our customers’ range of choices by consistently offering 6 regular flavors of soup base in addition to 1 monthly-changing flavor and also setting up a system where you can choose different sauce and spices at your liking. In effect, it is essential to offer a certain variety of options and a range of choices regardless of brand types.

All in all, the key to all of this is to "exclusively select that which is plausible in Hong Kong out of what is regarded as delicious by Japanese people living in Japan." It is not about adjusting to make it work; rather, it is about selecting what works. Since people in Hong Kong reads Japanese magazines and are quick to catch trends in Japan, we communicate scrupulously with our head office in Japan to keep an eye out for what is trendy there.

Company Overview

Company Name create restaurants hong kong Ltd
Representative Ken Ng
Head Office Rooms 407- 410 , 4/F , Tower 2 Lippo Centre , 89 Queensway Admiralty , Hong Kong.
Year of Establishment 2012
Capital Stock 20 million HKD
Board Members Managing Director: Ken Ng
Director: Jun Kawai
Director: Daisuke Yagi
Shareholder creat restaurants holdings inc. 100%
Fiscal Year February
Number of Outlets 8 (February 2019)
History July 2012: Establishment of "create restaurants hong kong Ltd"
November 2012: Opens its 1st store "Maccha House"
Contact 852-3900-0691
URL -

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Q.Hobby
Boxing, Scuba diving.
Q.Future Goal
Flying to the Moon, then Mars, and Space Travel.
Q.Favorite Food
Sushi, Ramen, Seafood.
Q.Favorite Quote
Sometimes misfortune is a blessing in disguise.