YUNARI Co., Ltd
Message from the Leadership
YUNARI Co., Ltd
Chief Executive Officer
Ken Kojima
Speaking of our company, the largest brand is "Tsukemen TETSU".
"Tsukemen"(cold Chinese noodles accompanied by soup for dipping) is still a minor cuisine in Japan now.
We are keenly aware of that and, at the same time, I am very disappointed.
"I want you to eat delicious Tsukemen!"
"I'd like you to eat Tsukemen of a Tsukemen-specialized shop !"
"Tsukemen TETSU", as a Tsukemen specialized store, I would like to continue opening this store to the whole nation with this mind.
The important thing is not just to open a store.
It is important that "I will make loved shops for people in the area."
We hope to continue opening stores so that cuisine called "Tsukemen" can be rooted in Japan as a food culture of Japan.
In addition to "Tsukemen TETSU", there are various brands such as "Edo dried sardine Chinese noodles Kimihan", "Chicken and fish soup Tsukemen TETSU", "Fried rice and acid soup noodle shop Kinshariya,"and so on.
And in the future, we will continue to create brands that customers can think "I want to eat!"
Even in any type of brand, there is no change in the desire that customers can go back home with deep satisfaction.
And the desire of that staff is also our greatest strength.
Staff with hot passion will continue providing the best products to everyone in the future.
I would like my colleagues working together to feel infinite possibilities.
Before the purpose of having you know "Tsukemen" in Japan, you will certainly see "the world".
Please realize the possibility now that many people around the world will also know "Tsukemen" and that we can further expand the stage where we are active!
Let 's make Japanese food culture of the future together !
Business Overview
Ever since opening our shop No.1 of "Tsukemen TETSU" in Sendagi, Tokyo, I prepare my ramen strenuously every single day so that it becomes "more delicious even by the slightest difference!"Our originally handcrafted noodle made from "special TETSU flour" and the creamy, deep-flavored soup which was created as a result of incessant research and trial and error are still continually developing to this day.
In the process of perfecting our taste, we are also challenging to develop new brands. "Tsukemen 102" is our second brand exclusive to Saitama prefecture, and we offer different soups for day and night.
A Chinese-noodle specialty store "Edo-mae Niboshi Chinese Ramen" which boasts carefully concocted soup of Japanese anchovy, kelp, and bonito flakes added to a chicken based broth, as well as "Tsukemen TETSU of Chicken and Seafood Broth" whose soup is concocted from chicken and fish bone broth such as that of flounders is both a one-of-a-kind gem.
Our brand is diverse such as seen in "Kinshari-ya"where you can casually enjoy authentic Chinese food with a focus on fried rice and hot & sour soup.
Going forward, in order to provide our customers with something more delicious than today, we will continue to evolve through trial and error while at the same time challenging to develop new brands.
Company Overview
| Company Name | YUNARI Co., Ltd |
|---|---|
| Representative | Ken Kojima |
| Head Office | 5-10-18 Higashi Gotanda, Shinagawa-ku, Tokyo |
| Year of Establishment | 2005 |
| Capital Stock | 3 million yen |
| Board Members | Chief Executive Officer: Ken Kojima Director: Yoshito Kai Director: Akira Shimamura |
| Shareholder | create restaurants holdings inc. 100% |
| Fiscal Year | February |
| Number of Outlets | 26(February 2020) |
| History | August 2005: Opens its first store "Tsukemen TETSU Sendagi Honten" December 2007: Opens its second store "Tsukemen TETSU Shinagawa" June 2008: Opens "Tsukemen 102"in Omiya April 2011: Opens "Edo-mae Niboshi Noodle Kimihan" in Gotanda March 2012: Opens "Kinshari-ya" in Akasaka April 2013: Opens "TETSU of Ebidashi" in Okachimachi April 2014: Enters into capital partnership with create restaurants holdings inc. November 2015: Opens its first store in overseas "Tsukemen TETSU" in Hong Kong |
| Contact | 81-3-6853-8102 |
| URL | - |
A pioneer of the tsukemen boom. It boasts creamy, refined, and deep flavored soup made from combining pork based broth and seafood broth such as dried sardines and bonito.
It is a "double-cropping" shop offering different soup and noodles for day and night: for lunch it serves thick noodles in rich pork & seafood broth and for dinner it serves medium-thick noodles in chicken & seafood broth.
It is a store specializing in Chinese ramen which boasts light yet deep flavored soup made from Japanese anchovy, kelp, ample bonito flakes combined in a chicken-based broth.
Our soup flavored with chicken and seafood bones such as flounder is one of a kind to our store. We serve our soup in earthware pot in a boiling state and is guaranteed hot until the end of your meal !
- Q.Hobby
- Eat around
Golf - Q.Future Goal
- When the children become adults it is said that "Papa is amazing!"
- Q.Favorite Food
- Ramen and Chinese Cuisine
- Q.Favorite Quote
- "Do something that I can please joyfully anything"
Even though I put it in work, I am conscious of efforts that will give a guts pose when a result comes out even on a small projects.