Aiming to become the specialized restaurant group to enrich Japan.

President Akihiro Kimura

Under our mission to "bring joy and inspiration to as many customers as possible and achieve happiness together," we believe that the timeless principle of running a restaurant business is to build stores loved by customers. This approach fosters loyal repeat patrons, drives corporate growth, and ultimately ensures the happiness of our employees.
With this at our core, our ultimate goal is for every single one of our locations to become the "Number One Choice in the Community," deeply cherished by local residents.
While steadfastly upholding our management philosophy of "the endless pursuit of uncompromising commitment, anticipating the trends of the times," we aim to be not just "number one," but a truly unique presence.

Our group has expanded its store network primarily in the Tokyo metropolitan and Kansai areas, centered on formats such as "ISOMARU SUISAN," famous for its fresh fish and live shellfish; "Toriyoshi Shoten," which focuses on specialized chicken dishes; and "KIZUNA SUSHI," where customers can casually enjoy fresh sushi crafted by professional chefs. Furthermore, we are actively focusing on opening community-based, retro-style public taverns (taishū sakaba) like "Go no Go" and "Torihei-chan" that evoke a nostalgic Showa-era atmosphere.

Moving forward, we will continue to refine our existing concepts and elevate our quality. At the same time, we will develop new business formats to meet diversifying customer needs and continuously expand our store footprint, thereby meeting the expectations and earning the trust of all our stakeholders.