Refine our uniquness.

Chief Executive Officer Naohiko Harada

With the reorganization of Create Restaurants Group on September 1, 2016, four companies (RC Japan Co. Ltd., Create Kissho Inc., Shanghai Bishoku Chushin Co. Ltd., and some outlets of Create Restaurants Inc. in the Tokyo area) merged to become Create Dining Inc., a company specializing in the restaurant business.

In September 2020, Create Bayside Inc., which operates multiple restaurants in the commercial complex IKSPIARI, and Kiya Foods Co. Ltd., which operates "Ginza Kiya" Udon and Soba restaurants and has a history spanning more than 40 years, joined Create Dining Inc. In September 2023, Route 9G Inc., which operates the Singaporean chicken rice restaurant “Hainan Jeefan Shokudo,” a specialty of Singaporean national food, joined us. In June 2024, a newly reorganized group organization, LG&EW Inc., which operates the Italian restaurant "TANTO TANTO," "Mr. Farmer," joined our business.

We operate diverse brands with staff trained at various companies. However, we value the same fundamental principle.
The principle is "to notice what a guest wants and provide the service in advance," "to respect colleagues who work with you," and "to provide guests and community with deliciousness and comfort."
I hope all of our staff will honor the policy and grow themselves as a "food" professional to build the new chapter of this company.