Refine our uniquness.

Chief Executive Officer Naohiko Harada

With the reorganization of create restaurants group on September 1, 2016., four companies (RC JAPAN CO., LTD., Create Kissho Inc., Shanghai Bishoku chushin Co., Ltd, and some outlets of create restaurants inc. in Tokyo area) merged to become Create Dining inc., a company specializing in the restaurant business.　
In September 2020, Create Bayside Inc. and Kiya Foods Co., Ltd. joined Create Dining inc., through group reorganization to establish the new and more powerful Create Dining inc. Create Bayside Inc. operates multiple outlets inside the mixed-use commercial complex IKSPIARI. Kiya Foods Co., Ltd. operates udon and soba restaurant called Ginza Kiya with more than 40 years of history.

We operate diverse brands with staff trained at various companies. However, we value the same fundamental principle.
The principle is "to notice what a guest wants and provide the service in advance," "to respect colleagues who work with you," and "to provide guests and community with deliciousness and comfort."
I hope all of our staff will honor the policy and grow themselves as a "food" professional to build the new chapter of this company.