create restaurants will become a company that all stakeholders, including customers, colleagues, and business partners, want to support for a long time.
Chief Executive Officer Tatsuo Iinuma
create restaurants inc. is the primary business of our group as create restaurants holdings inc. transitioning to a holding company system and spun off in 2010.
We attained dramatic growth in an ever-diversifying society through the development of diverse brands, ranging from casual food courts to dinner-time restaurants, utilizing multi-brand/multi-location strategy as our means.
Going forward, we will continue to pursue the multi-brand/multi-location strategy. We now categorize each brand into four categories such as "buffet," "a la carte", "Food court," and “contract service,” according to different food types and thus reinforcing our area of expertise in each category.
“Contract service” is commissioned to operate and manage restaurant businesses at Golf Courses such as stadiums, and museums, as well as commercial facilities. Also, we have earned the trust of our clients.
Also, to enhance the quality of the restaurant, we believe human resources are the most critical aspect. Furthermore, to promote exchange and training, the Sales department is divided by region. By clarifying the business categories and sales regions, we aim to achieve sustainable business growth.
For the staff we work with, I hope they acquire diverse, specialized skillsets and further appreciate the significance of their work by seeking out many experiences. I hope each staff will enjoy their work by becoming an independent thinker and action taker. Together, I hope to create a surprising future.
As we grow in scale with new subsidiaries under our group, I encourage our people and restaurants to leverage each other's experience to grow together.
I wish create restaurants will become a company that all stakeholders, including customers, colleagues, and business partners, want to support for a long time.
Our Own Brands
create restaurants inc.
5-10-18 Higashi Gotanda, Shinagawa-ku, Tokyo
Year of Establishment
9.9 million yen
Primarily operates a wide range of restaurants mainly in commercial facilities and contract services for restaurants inside facilities such as golf courses (commissioned management)