We aim at serving our customers with utmost sincerity every day, collecting satisfaction and smiles from them is our goal.

To achieve that, we build a harmonized and well-balanced corporate culture by combining Japanese Food Culture (high food quality standard, great hospitality service and strong emphasis on food safety and security) and the local Hong Kong Spirits (high flexibility, competitive and hard-working),and achieve steady growth in an environment with emphasis on people interaction.

We develop new business opportunities from the angle of customers in this ever-changing energetic city with flexibility, carefulness and creativity.